Zucchini Chicken Omelette

• eggs3
• water1 tablespoon
• zucchini5¼ oz
• salt and pepper2 servings
• oil1 tablespoon
• milanese chicken left over2¾ oz

Instructions

1. 1

   Beat eggs and water in a bowl.

2. 2

   Mix in grated zucchini and season with salt and pepper.

3. 3

   Heat the oil in a small, non-stick skillet.

4. 4

   When hot, add half the egg mixture and cook for 1 minute until the egg begins to set.

5. 5

   Scatter evenly with half diced chicken.

6. 6

   Cook for a further 1-2 minutes, until the egg is golden underneath, and just set on top.

7. 7

   Slide out onto a serving plate, folding it over as you go.

8. 8

   Repeat.

9. 9

   Serve the omelette with your favourite salad.