Lunch

Chorizo and Beef Quinoa Stuffed Pepper

Name: Chorizo and Beef Quinoa Stuffed Pepper
Cook time: 30 min
Total time: 30 min
Ingredients: 4 servings bell peppers; 0.5 tsp cayenne; 0.25 tsp chili powder; 1 pound chorizo; 0.25 tsp cumin; 4 servings green onion tops; 0.25 cup monterrey jack and cheddar cheese; 1 pound ground beef; 1 cup quinoa

dinnerlunchGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

bell peppers4 servings
cayenne0.5 tsp
chili powder0.25 tsp
chorizo1 pound
cumin0.25 tsp
green onion tops4 servings
monterrey jack and cheddar cheese0.25 cup
ground beef1 pound
quinoa1 cup

Instructions

1
The first thing you will want to do is heat the oven to 350, boil the water for the quinoa, and in a separate skillet brown the beef and chorizo together.
2
Drain the meat mixture well, and then place into a medium mixing bowl.Once your quinoa is fully cooked, add it to the mixing bowl.
3
Add the green onion tops, cumin, cayenne, chili powder, and monterrey jack and cheddar cheese.
4
Mix well.
5
Cut the tops from your bell peppers and scoop out any remaining seeds.Then take your meat mixture and start stuffing the bell peppers until they are full.
6
Sprinkle with a little cheese and then bake in the oven for about 10 minutes until the bell pepper has softened.
7
Serve immediately.