Instant Pot Pressure Cooker Pot Roast

• baby carrots12 small
• beed broth2 cups
• roast2 lb
• olive oil1 Tbsp
• onion1
• potatoes4 medium
• dale's steal seasoning0.25 cup

Instructions

1. 1

   First, place the Instant Pot on the saute function.

2. 2

   Once it is hot, add the olive oil and then add the roast.

3. 3

   I like to sear all of the sides for a few minutes to help seal in the juices and to also give it that pretty coloring.

4. 4

   Next, pour in the beef broth and seasoning sauce along with the chopped onion.

5. 5

   Place the pressure cooker on manual and set for 30 minutes.

6. 6

   After the first 30 minutes, do a quick release and then add the quartered potatoes and the carrots.

7. 7

   Place on manual and then cook again for 15 minutes.

8. 8

   Once finished do another quick release and carefully remove the roast to a serving dish.

9. 9

   Take a large slotted spoon and remove the potatoes and carrots, and then save the flavored broth to serve over your dish.