Strawberry Breakfast Muffins

• whole wheat flour4 oz
• baking powder1 ¼ teaspoon
• salt¼ teaspoon
• strawberry6¼ oz
• egg2
• honey4 oz
• greek yogurt5 oz
• coconut oil3 tablespoon

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.

3. 3

   Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula.

4. 4

   Stop folding once all of the dry ingredients have disappeared into the batter.

5. 5

   Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.

6. 6

   Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.

7. 7

   Enjoy!