Dark Chocolate Banana Bread

• ripe banana3
• egg2
• 2% plain greek yogurt½ cup
• honey⅓ cup
• vanilla extract1 teaspoon
• baking soda1 teaspoon
• wheat flour1 cup
• dark cocoa powder½ cup
• chocolate chips½ cup

Instructions

1. 1

   Preheat the oven to 350˚F (180˚C).

2. 2

   In a medium bowl, mash bananas.

3. 3

   Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.

4. 4

   Add flour, dark cocoa powder and mix.

5. 5

   Add chocolate chips and gently fold into mixture.

6. 6

   Pour the batter into a greased 9x5-inch (23x12 cm) bread pan.

7. 7

   Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.) Allow to cool for 15 minutes before serving!

8. 8

   Enjoy!