
Recipe
Vanilla Protein Pancakes
breakfastdessertVegetarianNut-Free
Ingredients
- oat flour1 cup
- vanilla protein powder2 scoop
- baking powder1 teaspoon
- cinnamon1 teaspoon
- egg white¾ cup
- low-fat greek yogurt4 tablespoon
- coconut oil1 teaspoon
Instructions
- 1
In a bowl, mix oat flour, protein powder, baking powder, and cinnamon until fully blended.
- 2
Add egg whites and Greek yogurt to the bowl and mix until a batter-like consistency is reached.
- 3
Melt coconut oil in a skillet over medium-high heat and wipe down to prevent the pancakes from sticking.
- 4
Pour in some batter and cook pancakes until bubbles form all around the top of the pancake, then flip and cook for a few more minutes, or until cooked through.
- 5
Top your pancake stack with bananas, blueberries, or honey.
- 6
Enjoy!
Nutrition (per serving · serves 2)
827calories
77gProtein
66gCarbs
27gFat
Fiber7g
Sugar5g
Estimated values based on ingredient data. Actual nutrition may vary.










