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Vegetarian Nut-Free Vanilla Protein Pancakes

Recipe

Vanilla Protein Pancakes

breakfastdessertVegetarianNut-Free

Ingredients

  • oat flour1 cup
  • vanilla protein powder2 scoop
  • baking powder1 teaspoon
  • cinnamon1 teaspoon
  • egg white¾ cup
  • low-fat greek yogurt4 tablespoon
  • coconut oil1 teaspoon

Instructions

  1. 1

    In a bowl, mix oat flour, protein powder, baking powder, and cinnamon until fully blended.

  2. 2

    Add egg whites and Greek yogurt to the bowl and mix until a batter-like consistency is reached.

  3. 3

    Melt coconut oil in a skillet over medium-high heat and wipe down to prevent the pancakes from sticking.

  4. 4

    Pour in some batter and cook pancakes until bubbles form all around the top of the pancake, then flip and cook for a few more minutes, or until cooked through.

  5. 5

    Top your pancake stack with bananas, blueberries, or honey.

  6. 6

    Enjoy!

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Nutrition (per serving · serves 2)

827calories
77gProtein
66gCarbs
27gFat
Fiber7g
Sugar5g

Estimated values based on ingredient data. Actual nutrition may vary.