Dark Chocolate Banana Bread Muffins

• banana3
• egg2
• greek yogurt4½ oz
• milk8 tbsp
• maple syrup6 oz
• vanilla1 teaspoon
• whole wheat flour4½ oz
• dark cocoa powder2 oz
• baking soda1 teaspoon
• salt½ teaspoon
• dark chocolate chips3¼ oz

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   Mash bananas in a large bowl.

3. 3

   Add eggs and combine thoroughly.

4. 4

   Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.

5. 5

   Next, add in dry ingredients and mix until fully incorporated.

6. 6

   Fold chocolate chips into the mixture.

7. 7

   Pour mixture into a greased muffin tin, filling each up about ⅔ full.

8. 8

   Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin.

9. 9

   Allow to cool for 10 minutes.

10. 10

    Enjoy!