Healthy Blueberry Crisp

• blueberry3 cup
• rolled oats1 cup
• almonds½ cup
• whole wheat flour¼ cup
• cinnamon½ teaspoon
• coconut oil2 tablespoon
• maple syrup¼ cup
• greek yogurt¼ cup
• maple syrup2 tablespoon

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   Combine dry ingredients of the crisp topping in a bowl.

3. 3

   Then add in the wet ingredients and mix until evenly coated.

4. 4

   Add blueberries to a medium-sized baking dish, then cover with the crisp topping.

5. 5

   Bake 45-50 minutes, or until golden brown and blueberries start to bubble.

6. 6

   Mix together Greek yogurt and maple syrup in a measuring cup.

7. 7

   Drizzle over your blueberry crisp.

8. 8

   Serve and enjoy!