German Pancake (aka Dutch Baby)

• large egg3
• granulated sugar1 ½ tablespoon
• salt1 pinch
• milk¾ cup
• vanilla extract2 teaspoon
• all-purpose flour¾ cup
• butter1 tablespoon
• butter2 tablespoon
• powdered sugar0
• sliced strawberries0

Instructions

1. 1

   Preheat the oven to 400°F (205°C).

2. 2

   Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.

3. 3

   Preheat an oven-safe skillet over medium-high heat for 3-4 minutes.

4. 4

   Melt the butter in the skillet.

5. 5

   Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes.

6. 6

   The pancake is done when it is a rich amber color and the sides have risen considerably.

7. 7

   Carefully remove the pancake from the skillet and let cool slightly on a wire rack.

8. 8

   Serve warm with powdered sugar and sliced strawberries.

9. 9

   Enjoy!