Peanut Butter Banana Oatmeal Muffins

• whole wheat flour1 cup
• rolled oats1 cup
• baking powder1 teaspoon
• baking soda1 teaspoon
• cinnamon1 teaspoon
• salt1 pinch
• banana2
• peanut butter½ cup
• honey¼ cup
• greek yogurt½ cup
• almond milk4 tbsp
• egg1
• vanilla extract1 teaspoon
• peanut butter3 tablespoon
• honey1 tablespoon
• almond milk4 tbsp
• peanuts0
• muffin tin0
• muffin tin liner0

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.

3. 3

   In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.

4. 4

   Add wet ingredients to dry ingredients and mix until well combined.

5. 5

   Line the muffin tin with liners and evenly pour mixture into the cups.

6. 6

   Bake for 15 minutes.

7. 7

   For the peanut butter drizzle, combine peanut butter, honey, and almond milk.

8. 8

   Top muffins with peanut butter drizzle and crushed peanuts (optional).

9. 9

   Enjoy!