
Recipe
Strawberry Banana Pancake Skewers
breakfastdessertVegetarianNut-Free
Ingredients
- flour4½ oz
- sugar2 tablespoon
- baking powder2 tablespoon
- salt1 pinch
- egg1
- milk1¼ cups
- butter1 tablespoon
- strawberry0
- banana0
- powdered sugar0
- maple syrup0
Instructions
- 1
In a large mixing bowl combine the dry ingredients by sieve.
- 2
Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
- 3
Gently whisk the mixture just enough to moisten the flour to be sure not to over mix.
- 4
Transfer the batter into a larger squeeze bottle.
- 5
On a non-stick pan, squeeze a quarter-sized amount of the batter.
- 6
Flip when bubbles rise and the bottom has browned.
- 7
When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana.
- 8
Repeat twice finishing with a pancake on the top and a skewer down the center.
- 9
NOTE: Feel free to use any fruit combinations to your liking.
- 10
Finish with powdered sugar and maple syrup.
- 11
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.










