Chocolate Hazelnut Churros by Tasty Miam

• warm water1 cup
• sugar2 teaspoon
• canola oil2 tablespoon
• flour1 cup
• egg2
• cinnamon0
• chocolate hazelnut spread0
• oil0

Instructions

1. 1

   In a saucepan, combine water, sugar and canola (or rapeseed) oil.

2. 2

   Bring to a boil then remove from heat.

3. 3

   Add the flour and stir vigorously until mixture forms a smooth paste. (Make sure you beat out all bubbles.) Add the eggs and stir until mixture becomes smooth.

4. 4

   Spoon the dough into a piping bag with a star-shaped tip.

5. 5

   NOTE: Really push the mixture down in the bag to eliminate air bubbles!

6. 6

   Pipe strips onto a baking sheet lined with parchment paper.

7. 7

   Place in freezer for 45 minutes.

8. 8

   Heat oil in a large pot to 350˚F (180˚C).

9. 9

   Fry the churros until golden brown, then drain on paper towels.

10. 10

    Using a straw, poke a hole through each churro to create room for the filling.

11. 11

    Immediately sprinkle with a bit of cinnamon and sugar.

12. 12

    Spoon chocolate hazelnut spread into a piping bag.

13. 13

    Pipe filling into churros.

14. 14

    Enjoy!