Peanut Butter Banana Brownies

• ripe banana2
• sugar7 oz
• unsalted butter4½ oz
• vanilla extract1 teaspoon
• flour3¼ oz
• cocoa powder¼ cup
• salt⅛ teaspoon
• creamy peanut butter4¼ oz

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   In a bowl, use a fork to mash the bananas.

3. 3

   Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.

4. 4

   Add the flour, salt, and cocoa powder, and whisk until fully incorporated.

5. 5

   Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.

6. 6

   Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.

7. 7

   Pour batter into prepared baking dish.

8. 8

   Use a spoon to add dollops of peanut butter on top of the batter.

9. 9

   Use a butter knife to swirl the peanut butter into the brownie batter.

10. 10

    Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.

11. 11

    Allow brownies to cool completely before cutting.

12. 12

    Enjoy!