Skip to content
Vegetarian Gluten-Free Oreo-Stuffed Doughnut Holes

Recipe

Oreo-Stuffed Doughnut Holes

breakfastdessertsnackVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • biscuit dough1 tube
  • mini oreos0
  • oil0
  • powdered sugar4¼ oz
  • whole milk2 tablespoon

Instructions

  1. 1

    Quarter the flaky biscuit dough.

  2. 2

    Take one quarter and flatten with your finger.

  3. 3

    Place a mini Oreo in the center and close the biscuit dough around it.

  4. 4

    Make sure to seal the seam as much as possible.

  5. 5

    Repeat with the rest of the biscuit dough.

  6. 6

    Fry the doughnut holes until golden brown.

  7. 7

    Set aside to cool down.

  8. 8

    Combine powder sugar and whole milk to form the glaze.

  9. 9

    Dip the fried doughnut holes in the glaze.

  10. 10

    Sprinkle crushed Oreo cookies over the top while the glaze is still wet.

  11. 11

    Enjoy!

Watch video

Nutrition (per serving · serves 24)

108calories
0gProtein
16gCarbs
4gFat
Fiber0g
Sugar11g

Estimated values based on ingredient data. Actual nutrition may vary.