
Recipe
Oreo-Stuffed Doughnut Holes
breakfastdessertsnackVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- biscuit dough1 tube
- mini oreos0
- oil0
- powdered sugar4¼ oz
- whole milk2 tablespoon
Instructions
- 1
Quarter the flaky biscuit dough.
- 2
Take one quarter and flatten with your finger.
- 3
Place a mini Oreo in the center and close the biscuit dough around it.
- 4
Make sure to seal the seam as much as possible.
- 5
Repeat with the rest of the biscuit dough.
- 6
Fry the doughnut holes until golden brown.
- 7
Set aside to cool down.
- 8
Combine powder sugar and whole milk to form the glaze.
- 9
Dip the fried doughnut holes in the glaze.
- 10
Sprinkle crushed Oreo cookies over the top while the glaze is still wet.
- 11
Enjoy!
Nutrition (per serving · serves 24)
108calories
0gProtein
16gCarbs
4gFat
Fiber0g
Sugar11g
Estimated values based on ingredient data. Actual nutrition may vary.










