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Vegetarian Gluten-Free Pizza Waffles

Recipe

Pizza Waffles

breakfastsnackdinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • pizza dough14 ounce
  • marinara sauce4 tablespoon
  • shredded mozzarella cheese3½ oz
  • pepperoni12 slice

Instructions

  1. 1

    Slice the pizza dough into 8 equal pieces, then press each piece flat.

  2. 2

    Place 4 pieces of dough into a preheated, greased waffle iron.

  3. 3

    Spread one tablespoon of marinara, ¼ cup (25 grams) of mozzarella, and 3 slices of pepperoni on each piece of dough.

  4. 4

    Top with the 4 remaining pieces of dough and seal.

  5. 5

    Cook for 3-5 minutes, until golden brown, then serve.

  6. 6

    Enjoy!

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Nutrition (per serving · serves 4)

456calories
19gProtein
47gCarbs
21gFat
Fiber1g
Sugar2g

Estimated values based on ingredient data. Actual nutrition may vary.