Recipe
Blueberry Muffin Overnight Oats
breakfastdessertVegetarianGluten-FreeKetoNut-FreeEgg-Free
Ingredients
- quaker rolled oat½ cup
- fresh pasteurized milk7 tbsp
- natural yogurt2 ounce
- blueberry¾ cup
- nutmeg½ teaspoon
Instructions
- 1
Add all of the ingredients except for the blueberries in a clean mason jar.
- 2
Stir everything together.
- 3
Add the blueberries, whole.
- 4
Put a lid on the mason jar and refrigerate overnight 40°F (5°C).
- 5
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.
