Recipe
Lemon And Raspberry Overnight Oats
breakfastdessertsnackVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- quaker rolled oat½ cup
- fresh pasteurized milk3 fluid ounce
- natural yogurt¼ cup
- lemon zest1 teaspoon
- raspberry⅓ cup
Instructions
- 1
Add all of the ingredients except for the raspberries in a clean mason jar.
- 2
Stir everything together.
- 3
Add the raspberries.
- 4
Put a lid on the mason jar and refrigerate overnight in 40°F (5°C).
- 5
Enjoy!
Nutrition (per serving)
378calories
15gProtein
56gCarbs
10gFat
Fiber7g
Sugar8g
Estimated values based on ingredient data. Actual nutrition may vary.
