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Vegan Vegetarian Apple Chips

Recipe

Apple Chips

dessertsnackVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

  • apple2
  • nonstick cooking spray or oil0
  • cinnamon1 teaspoon

Instructions

  1. 1

    Preheat the oven to 350˚F (180˚C).

  2. 2

    Line a baking sheet with parchment paper.

  3. 3

    Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices.

  4. 4

    Arrange on the baking sheet.

  5. 5

    Spray the slices with nonstick spray or brush with oil.

  6. 6

    Then, sprinkle with cinnamon.

  7. 7

    Bake for 30 minutes, flipping halfway, until lightly golden brown.

  8. 8

    Let cool to room temperature.

  9. 9

    Enjoy!

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Nutrition (per serving)

179calories
1gProtein
48gCarbs
0gFat
Fiber8g
Sugar34g

Estimated values based on ingredient data. Actual nutrition may vary.