
Recipe
Chocolate Chip Skillet Cookie
dessertdinnerVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- cookie dough24 ounce
- chocolate8 ounce
- ice cream0
- caramel sauce0
Instructions
- 1
Preheat oven to 325°F (160°C).
- 2
Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan.
- 3
Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie dough on top.
- 4
Crimp the edges of the dough together to seal in the chocolate.
- 5
Bake for 35-40 minutes.
- 6
Serve warm with ice cream and caramel sauce.
- 7
Enjoy!
Nutrition (per serving · serves 8)
528calories
5gProtein
67gCarbs
26gFat
Fiber2g
Sugar46g
Estimated values based on ingredient data. Actual nutrition may vary.








