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Vegetarian Gluten-Free Chocolate Chip Skillet Cookie

Recipe

Chocolate Chip Skillet Cookie

dessertdinnerVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • cookie dough24 ounce
  • chocolate8 ounce
  • ice cream0
  • caramel sauce0

Instructions

  1. 1

    Preheat oven to 325°F (160°C).

  2. 2

    Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan.

  3. 3

    Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie dough on top.

  4. 4

    Crimp the edges of the dough together to seal in the chocolate.

  5. 5

    Bake for 35-40 minutes.

  6. 6

    Serve warm with ice cream and caramel sauce.

  7. 7

    Enjoy!

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Nutrition (per serving · serves 8)

528calories
5gProtein
67gCarbs
26gFat
Fiber2g
Sugar46g

Estimated values based on ingredient data. Actual nutrition may vary.