
Recipe
Chocolate Peanut Butter Pancakes
breakfastdessertVegetarian
Ingredients
- milk1 cup
- egg1
- peanut butter¼ cup
- wheat flour1 cup
- salt¼ teaspoon
- baking powder2 teaspoon
- dark chocolate chip½ cup
Instructions
- 1
In a bowl, mix the milk, egg, and peanut butter.
- 2
Set aside.
- 3
In a separate bowl, combine flour, salt, and baking powder.
- 4
Pour wet mixture into dry, add chocolate, and mix thoroughly.
- 5
Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
- 6
Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- 7
Enjoy!
Nutrition (per serving · serves 4)
290calories
10gProtein
43gCarbs
13gFat
Fiber5g
Sugar15g
Estimated values based on ingredient data. Actual nutrition may vary.









