Make-Ahead Banana Muffins

• coconut oil⅓ cup
• maple syrup¼ cup
• egg2
• milk¼ cup
• vanilla extract1 teaspoon
• ripe banana3
• whole wheat flour2 cup
• cinnamon1 teaspoon
• salt½ teaspoon
• baking soda1 teaspoon

Instructions

1. 1

   Preheat oven to 325°F/160°C.

2. 2

   In a bowl, whisk the coconut oil and maple syrup until combined.

3. 3

   Add the eggs, milk, and vanilla extract, and whisk until combined.

4. 4

   Fold in the bananas, cinnamon, baking soda, salt, and flour.

5. 5

   Bake 20-25 minutes.

6. 6

   Cover and store up to 2 days.

7. 7

   Enjoy!