Recipe
After School Berry Yogurt Bark
dessertsnackVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- vanilla yogurt1 cup
- fresh berry½ cup
Instructions
- 1
Line an 8x8 (20x20) baking pan with parchment paper.
- 2
Evenly spread the yogurt over the bottom of the pan.
- 3
Top with berries.
- 4
Freeze at least 2 hours.
- 5
Remove from freezer and break into pieces.
- 6
Enjoy!
Nutrition (per serving · serves 4)
52calories
3gProtein
8gCarbs
0gFat
Fiber0g
Sugar8g
Estimated values based on ingredient data. Actual nutrition may vary.
