Healthy Blueberry Pancakes

• ripe banana2
• egg2
• vanilla extract1 teaspoon
• quick-cook oats½ cup
• blueberry½ cup

Instructions

1. 1

   Mash the bananas in a large bowl until smooth.

2. 2

   Mix in the eggs and vanilla until well combined, then mix in the oats.

3. 3

   Carefully fold in the blueberries.

4. 4

   Heat a medium nonstick skillet over medium heat.

5. 5

   Add a scoop of the pancake batter.

6. 6

   Smooth out to form an even layer.

7. 7

   Cook for 2–3 minutes until you start to see bubbles forming on the surface.

8. 8

   Flip and cook until the other side is golden brown, 1–2 minutes more.

9. 9

   Garnish your pancakes with your favorite toppings!

10. 10

    We like Greek yogurt, granola, fresh blueberries, and/or maple syrup.

11. 11

    Enjoy!