Pancake Cups

• flour2 oz
• milk8 tbsp
• egg3
• butter2 tablespoon
• vanilla½ teaspoon
• topping of your choice0

Instructions

1. 1

   Blend all ingredients in a blender until completely combined.

2. 2

   Divide among all the cups of a greased muffin tin, cups will be about ⅓ full.

3. 3

   Bake at 400°F (200°C) for 13-15 minutes.

4. 4

   Pancakes will puff up super big, then deflate when you remove them from the oven.

5. 5

   Fill with whatever you want—fresh fruit and syrup, bacon and eggs, sausage, or jam and whipped cream.

6. 6

   Enjoy!