Chocolate Peanut Butter Banana "Ice Cream"

• banana3
• creamy peanut butter2 tablespoon
• cocoa powder1 tablespoon
• milk¼ cup

Instructions

1. 1

   Cut bananas into coins and place in freezer in a sealable bag.

2. 2

   Freeze overnight or until solid.

3. 3

   Place all ingredients into a food processor or blender and blend until smooth.

4. 4

   Pour contents into a loaf or small pan.

5. 5

   Freeze one hour or until solid.

6. 6

   Enjoy!