
Recipe
Strawberry Banana "Ice Cream"
dessertsnackVeganVegetarianGluten-FreeDairy-FreeKetoNut-FreeShellfish-Free
Ingredients
- banana3
- strawberry½ cup
- milk½ cup
- vanilla1 teaspoon
Instructions
- 1
Cut bananas into coins and place in freezer in a sealable bag.
- 2
Freeze overnight or until solid.
- 3
Place all ingredients into a food processor or blender and blend until smooth.
- 4
Pour contents into a loaf or small pan.
- 5
Freeze one hour or until solid.
- 6
Enjoy!
Nutrition (per serving · serves 4)
137calories
2gProtein
31gCarbs
1gFat
Fiber3g
Sugar17g
Estimated values based on ingredient data. Actual nutrition may vary.










