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Vegan Vegetarian Strawberry Banana "Ice Cream"

Recipe

Strawberry Banana "Ice Cream"

dessertsnackVeganVegetarianGluten-FreeDairy-FreeKetoNut-FreeShellfish-Free

Ingredients

  • banana3
  • strawberry½ cup
  • milk½ cup
  • vanilla1 teaspoon

Instructions

  1. 1

    Cut bananas into coins and place in freezer in a sealable bag.

  2. 2

    Freeze overnight or until solid.

  3. 3

    Place all ingredients into a food processor or blender and blend until smooth.

  4. 4

    Pour contents into a loaf or small pan.

  5. 5

    Freeze one hour or until solid.

  6. 6

    Enjoy!

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Nutrition (per serving · serves 4)

137calories
2gProtein
31gCarbs
1gFat
Fiber3g
Sugar17g

Estimated values based on ingredient data. Actual nutrition may vary.