No-Bake Peanut Butter Coconut Cookies

• natural peanut butter⅔ cup
• coconut oil2 tablespoon
• vanilla extract1 teaspoon
• unsweetened shredded coconut flake1 cup

Instructions

1. 1

   Place the peanut butter and coconut oil in a medium microwaveable bowl.

2. 2

   Microwave for 30 seconds.

3. 3

   Stir to combine.

4. 4

   Add the vanilla and stir.

5. 5

   Add the unsweetened shredded coconut flakes and mix until evenly coated.

6. 6

   Dollop the mixture on a parchment-lined baking sheet.

7. 7

   Each cookie should be around 1½ inches (4 cm) wide.

8. 8

   Freeze until solid, about 15-20 minutes.

9. 9

   Store in the refrigerator in an airtight container or bag.

10. 10

    Enjoy!