Recipe
Strawberries & Cream Mug Cake
breakfastdessertsnackVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- flour4 tablespoon
- sugar3 tablespoon
- baking powder½ teaspoon
- strawberry2
- milk3 tablespoon
- oil1 tablespoon
- vanilla extract1 teaspoon
- strawberry1
- whipped topping0
Instructions
- 1
In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
- 2
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
- 3
Let cool one minute before eating.
- 4
Top with whipped topping and a strawberry (optional).
- 5
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.
