Recipe
Blueberry Mug Muffin
breakfastdessertsnackVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- all-purpose flour1½ oz
- sugar2 tablespoon
- baking powder¼ teaspoon
- kosher salt¼ teaspoon
- milk4 tbsp
- unsalted butter2 tablespoon
- vanilla extract½ teaspoon
- lemon zest1 tablespoon
- fresh blueberry1 oz
- sparkling sugar0
Instructions
- 1
In a mug, whisk together flour, sugar, baking powder, and kosher salt.
- 2
Add milk, butter, and vanilla.
- 3
Mix until smooth.
- 4
Stir in lemon zest and blueberries.
- 5
Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
- 6
Cool 2 minutes.
- 7
Top with sparkling sugar (optional).
- 8
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.
