Yogurt Granola Cups

• banana1
• rolled oats1 ½ cup
• honey¼ cup
• vanilla1 teaspoon
• cinnamon1 teaspoon
• salt0
• greek yogurt0
• strawberry0
• blueberry0
• mango0
• pineapple0
• kiwi0
• banana0
• dark chocolate chip0

Instructions

1. 1

   Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.

2. 2

   Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.

3. 3

   Let chill for 1 hour.

4. 4

   Preheat oven to 350˚F (180˚C) and bake for 30 minutes.

5. 5

   Let cool.

6. 6

   Add in Greek yogurt to each cup and fill with toppings.

7. 7

   Enjoy!