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Vegetarian Gluten-Free Snickerdoodle Cake Mix Cookies

Recipe

Snickerdoodle Cake Mix Cookies

dessertsnackVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • white cake mix1 package
  • cinnamon1 tablespoon
  • oil⅓ cup
  • egg2
  • cinnamon sugar0

Instructions

  1. 1

    Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.

  2. 2

    Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.

  3. 3

    Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.

  4. 4

    Bake at 350°F (180°C) for 10-12 minutes.

  5. 5

    Enjoy!

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Nutrition

🔧

Nutrition info for this recipe is coming soon.