
Recipe
Apple Cinnamon Oatmeal Bars
breakfastdessertVegetarianDairy-FreeNut-FreeEgg-Free
Ingredients
- apple3
- sugar¼ cup
- cornstarch1 tablespoon
- cinnamon1 tablespoon
- flour2 cup
- old-fashioned oat2 cup
- brown sugar1 cup
- baking soda½ teaspoon
- salt½ teaspoon
- butter¾ cup
Instructions
- 1
Remove the core and thinly slice apples.
- 2
Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon.
- 3
Set aside.
- 4
Preheat oven to 350˚F (180˚C).
- 5
In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter.
- 6
Mix until crumbly.
- 7
Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- 8
Pour apples over the crust and spread in an even layer.
- 9
Pour the remaining oat mixture over the top and spread evenly.
- 10
Bake for 30 minutes, or until golden brown.
- 11
Cool completely before cutting.
- 12
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.










