Chocolate Cream Cheese Croissant Bake

• mini croissant10 ounce
• semi-sweet chocolate chips2 cup
• cream cheese8 ounce
• sugar1 cup
• egg2
• vanilla1 teaspoon
• milk½ cup

Instructions

1. 1

   Preheat the oven to 350ºF (175ºC).

2. 2

   Open 2 prepackaged mini croissant rolls and chop them into 2 cm (1 inch) balls.

3. 3

   Spray a medium-large baking pan with cooking spray and place the balls in the pan.

4. 4

   Sprinkle the chocolate chips evenly over the dough.

5. 5

   In a large bowl, whisk cream cheese until smooth and creamy, then add the sugar, eggs, and vanilla and whisk together until smooth.

6. 6

   Slowly the add milk to loosen the mixture without curdling the cream cheese.

7. 7

   Pour the cream cheese mixture evenly over the dough, then let sit for 20 minutes (optional).

8. 8

   Bake for 45-50 minutes, or until the middle is cooked through.

9. 9

   Let cool for 10 minutes before serving Garnish with a nice scoop of vanilla ice cream.

10. 10

    Enjoy!