Rainbow Crepe Cake

• butter6 tablespoon
• milk3 cup
• egg6
• flour2 ¼ cup
• sugar7 tablespoon
• red food coloring0
• orange food coloring0
• yellow food coloring0
• green food coloring0
• blue food coloring1 tablespoon
• purple food coloring0
• whipped cream6 cup

Instructions

1. 1

   In a bowl, whisk flour and sugar.

2. 2

   Mix in eggs, then gradually mix in butter and warm milk, alternating between the two.

3. 3

   Evenly divide the batter into 6 bowls.

4. 4

   Add a few drops of food coloring to each bowl, and whisk until fully incorporated and the batter is colored.

5. 5

   On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface.

6. 6

   Cook the crepe begins to gently bubble and cook through, then flip.

7. 7

   Repeat until all of the different color crepe batter is used.

8. 8

   Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer.

9. 9

   Cover the crepe cake in whipped cream, so that it’s fully white on the outside.

10. 10

    Slice, and serve.

11. 11

    Enjoy!