Froyo Fruit Cups

• blueberry0
• raspberry0
• vanilla greek yogurt1 ½ cup

Instructions

1. 1

   Arrange 12 cupcake liners in a muffin tin.

2. 2

   Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.

3. 3

   Top with blueberries and raspberries.

4. 4

   Freeze for at least two hours.

5. 5

   Remove cupcake liners before serving.

6. 6

   Enjoy!