5-Minute Microwave Cheesecake

• butter1 tablespoon
• graham cracker2 sheet
• cream cheese4 ounce
• sugar2 tablespoon
• vanilla extract3 drop
• fresh raspberries5

Instructions

1. 1

   Melt the butter in a small microwaveable ramekin.

2. 2

   Tilt the ramekin to coat the sides.

3. 3

   Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well.

4. 4

   With a spoon, press the crust evenly against the bottom of the dish.

5. 5

   In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.

6. 6

   Spread the filling on top of the graham cracker crust.

7. 7

   Microwave for at least 4 minutes, 45 seconds at a time, at half power.

8. 8

   Make sure the cheesecake does not bubble over the sides of the ramekin.

9. 9

   Chill in the freezer for at least 30 minutes, until completely cool to the touch.

10. 10

    With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.

11. 11

    Top with a few raspberries.

12. 12

    Enjoy!