Mixed Berry Sheet Pan Pancakes

• pancake mix4 cup
• egg4
• milk2 cup
• strawberry1 cup
• blueberry½ cup
• raspberry1 cup

Instructions

1. 1

   Preheat oven to 425˚F (220˚C).

2. 2

   Pour pancake mix, milk, and eggs into a bowl and mix just until combined.

3. 3

   Pour batter onto a parchment-lined baking sheet and spread to the edges.

4. 4

   Place strawberry slices on top of the batter, followed by the blueberries and raspberries.

5. 5

   Bake for 15 minutes, or until golden brown.

6. 6

   Cut into squares and serve immediately, or freeze up to 1 month.

7. 7

   To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.

8. 8

   Enjoy!