Peanut Butter Cup Cookies

• unsalted butter½ cup
• brown sugar⅔ cup
• egg1
• vanilla1 teaspoon
• peanut butter⅓ cup
• all-purpose flour1 cup
• salt½ teaspoon
• baking soda½ teaspoon
• mini peanut butter cup1 cup

Instructions

1. 1

   In a bowl, add the butter and brown sugar, and stir to combine.

2. 2

   Add the egg and mix until fully incorporated.

3. 3

   Stir in the peanut butter and vanilla.

4. 4

   Add the flour, salt, and baking soda.

5. 5

   Gently fold in the peanut butter cups.

6. 6

   Chill dough for at least 1 hour.

7. 7

   Preheat oven to 350˚F (180˚C).

8. 8

   Once dough is chilled, scoop out a ball about 2 inches (5 cm) wide.

9. 9

   Place on a parchment paper-lined baking sheet, leaving about 2-inches (5 cm) in between each ball of dough.

10. 10

    Bake for 8 to 10 minutes, until bottom edges of cookies are golden.

11. 11

    Let cookies cool.

12. 12

    Can be stored in an airtight container up to 5 days.

13. 13

    Enjoy!