4 Ingredient Berries & Cream Hand Pies

• berry jam4 oz
• cream cheese11½ oz
• pie crust2
• egg1
• water1 tablespoon

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Place the pie crust on a cutting board, and cut out circle shapes using the top of a coffee cup.

3. 3

   Collect scrap pieces, and roll out again to stamp out more shapes, making 12-14 circles total.

4. 4

   Fill half the circles with a tablespoon of the cream cheese, followed by a heaping teaspoon of jam.

5. 5

   Using your finger, lightly wet the edges of the cut rounds with water.

6. 6

   Cover the tops with the remaining circles, pressing the two dough halves together.

7. 7

   Crimp edges with a fork to seal.

8. 8

   In a bowl, beat the egg with water.

9. 9

   Brush the tops of the pies with the egg wash.

10. 10

    Use a small, sharp knife to cut a ventilation hole, or slit into the top of the pies.

11. 11

    Arrange the pies on a parchment paper-lined baking sheet.

12. 12

    Bake for 15-20 minutes until golden brown.

13. 13

    Allow to cool completely before serving.

14. 14

    Enjoy!