Recipe
Banana Fritters
breakfastdessertsnackVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- ripe banana2
- pancake mix4½ oz
- cinnamon½ teaspoon
- milk12 tbsp
- oil0
- powdered sugar0
Instructions
- 1
In a mixing bowl, use a fork to smash the bananas.
- 2
Add in pancake mix, cinnamon and milk.
- 3
Whisk together until combined.
- 4
Fry in oil.
- 5
About 1 tablespoon per fritter.
- 6
Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
- 7
Sprinkle powdered sugar.
- 8
Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams Enjoy!
Nutrition (per serving · serves 4)
266calories
6gProtein
51gCarbs
4gFat
Fiber3g
Sugar18g
Estimated values based on ingredient data. Actual nutrition may vary.
