Afternoon Tea Churros

• all-purpose flour5 oz
• salt1 pinch
• sugar2 teaspoon
• zest of 1 lemon0
• boiling water1 ¼ cup
• butter4¼ oz
• vanilla extract1 teaspoon
• egg3
• peanut or vegetable oil2 cup
• cinnamon sugar10½ oz
• strawberry jam0
• clotted cream2 ½ cup
• piping bag with star nozzle0

Instructions

1. 1

   Sift the flour into a large bowl.

2. 2

   Add the salt, sugar and lemon zest and mix to combine.

3. 3

   In a large saucepan, add the boiling water, butter and vanilla.

4. 4

   Heat gently until the butter is melted and the mixture is boiling.

5. 5

   Turn off the heat and add the flour mixture.

6. 6

   Beat quickly until it is lump-free, then let cool for 5 minutes.

7. 7

   Beat in the eggs 1 at a time until the mixture is thick and sticky.

8. 8

   Let cool for another 10-15 minutes.

9. 9

   Transfer the churro mixture into a piping bag with a wide star nozzle.

10. 10

    Heat the oil in a large saucepan until it reaches 350°F (180°C).

11. 11

    Pipe the churro mix into the oil, snipping the ends with kitchen shears.

12. 12

    Cook 3-4 at a time for 5 minutes, or until golden brown.

13. 13

    Drain the churros on paper towels, then coat in a cinnamon-sugar mix.

14. 14

    Serve with strawberry jam and clotted cream for a delicious twist on afternoon tea.

15. 15

    Enjoy!