Lighter Pumpkin Bread

• egg2
• oil½ cup
• pumpkin puree1 cup
• honey⅔ cup
• water2 tablespoon
• whole wheat flour1 ¾ cup
• ground cinnamon1 ½ teaspoon
• ground nutmeg1 ½ teaspoon
• ground ginger½ teaspoon
• baking soda1 teaspoon
• salt1 pinch

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   In a large bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly combined.

3. 3

   Sprinkle the whole wheat flour, cinnamon, nutmeg, ginger, baking soda, and salt over the wet ingredients and fold until the batter is well combined.

4. 4

   Pour the batter into a greased loaf pan and smooth the top into an even layer.

5. 5

   Bake for 1 hour, or until a toothpick inserted into the center comes out clean.

6. 6

   Let the loaf cool in the pan for 10 minutes before carefully unmolding.

7. 7

   Let the loaf sit at room temperature for at least 1 hour before slicing.

8. 8

   Enjoy!