Spinach And Feta Baked Egg Cups

• large egg6
• baby spinach½ cup
• crumbled feta cheese¼ cup
• diced tomato¼ cup
• salt½ teaspoon
• ground black pepper¼ teaspoon

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   Spray a six-cup muffin tray with nonstick spray.

3. 3

   In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients.

4. 4

   Distribute the mixture evenly between the muffins cups.

5. 5

   Bake until the eggs are set, about 15 minutes.

6. 6

   Enjoy!