Sticky Buns

• warm water1 cup
• olive oil2 tablespoon
• honey2 tablespoon
• salt2 teaspoon
• flour3 ⅓ cup
• yeast1 ½ teaspoon
• butter1 stick
• brown sugar½ cup
• cinnamon1 teaspoon
• honey3 tablespoon
• salt1 pinch
• chopped pecan¼ cup

Instructions

1. 1

   Combine the water, olive oil, honey, salt, flour, water and yeast in a large bowl.

2. 2

   Mix well and knead for 10 -15 minutes, until the dough is elastic.

3. 3

   Transfer the dough into a well-oiled bowl.

4. 4

   Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the dough has doubled in size.

5. 5

   Preheat the oven to 375˚F (190˚C).

6. 6

   Cut the dough into 8 portions and shape into balls.

7. 7

   Cover with a towel or plastic wrap.

8. 8

   Set aside.

9. 9

   Combine the butter, brown sugar, cinnamon, honey and salt in a small bowl and mix well.

10. 10

    Spread the brown sugar mixture onto the bottom and sides of a cast iron pan.

11. 11

    Line pecans on top of the mixture, and place the dough balls on top.

12. 12

    Bake for 20-30 minutes Remove the sticky buns from the oven and allow to cool for 10-15 minutes before inverting onto a plate.

13. 13

    Enjoy!