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Vegetarian Gluten-Free Pizza Chips

Recipe

Pizza Chips

dessertsnackVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • shredded mozzarella cheese7 oz
  • dried basil1 teaspoon
  • dried oregano1 teaspoon
  • garlic powder1 teaspoon
  • mini pepperoni slice⅓ cup
  • salt0
  • pepper0
  • marinara sauce0

Instructions

  1. 1

    Preheat oven to 350°F (180˚C).

  2. 2

    In a medium-sized mixing bowl, combine mozzarella cheese, basil, oregano, garlic powder, salt, and pepper.

  3. 3

    Spoon cheese mixture into a greased mini muffin tin.

  4. 4

    Top with pepperoni.

  5. 5

    Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.

  6. 6

    Cool for 10 minutes.

  7. 7

    Serve with marinara sauce, if desired.

  8. 8

    Enjoy!

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Nutrition (per serving · serves 32)

53calories
3gProtein
0gCarbs
4gFat
Fiber0g
Sugar0g

Estimated values based on ingredient data. Actual nutrition may vary.