Chocolate Almond Braid

• puff pastry0
• chocolate1 bar
• egg wash0
• crushed nuts2 oz

Instructions

1. 1

   Lay out your puff pastry.

2. 2

   Place your chocolate bar in the center, cut diagonal lines along the left and right side of the chocolate bar about an inch apart.

3. 3

   Remove the corner pieces.

4. 4

   Starting from the top, fold down the flap then alternate right and left until you are close to the bottom.

5. 5

   Fold the bottom flap up and finish alternating between right and left.

6. 6

   Tuck any extra puff pastry underneath.

7. 7

   Place the braided puff pastry on parchment paper lined baking tray.

8. 8

   Brush with egg wash and sprinkle crushed nuts over.

9. 9

   Bake at 415°F (213°C) for 25 minutes or until golden brown.

10. 10

    Enjoy!