Mamma T’s Peach Cobbler By Freddie

• peaches7
• cornstarch1 tablespoon
• lemon zest1 teaspoon
• lemon juice1 teaspoon
• water2 tablespoon
• sugar1 ½ cup
• flour1 cup
• cinnamon¼ teaspoon
• nutmeg½ teaspoon
• baking powder1 teaspoon
• milk¾ cup
• vanilla extract½ teaspoon
• almond extract¼ teaspoon
• butter¼ cup

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest, lemon juice, and ½ cup sugar in a medium saucepan.

3. 3

   Raise the heat to medium and cook until thick and bubbly, stirring often.

4. 4

   Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.

5. 5

   In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.

6. 6

   Pour the wet ingredients into the dry and mix well.

7. 7

   Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.

8. 8

   Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.

9. 9

   Transfer the peaches gently by placing them on top of the batter.

10. 10

    Do not stir.

11. 11

    Bake for 50 minutes to 1 hour or until golden brown.

12. 12

    Serve warm and enjoy!