Easy Nutella Cream Cheese Turnovers

• puff pastry1
• flour0
• cream cheese2 oz
• chocolate hazelnut spread7 oz
• egg1
• water1 tablespoon
• powdered sugar0
• chocolate sauce1 cup

Instructions

1. 1

   In a medium bowl, mix cream cheese and Nutella.

2. 2

   Set aside.

3. 3

   Roll out puff pastry sheet on a lightly floured surface.

4. 4

   Divide into 9 equal squares.

5. 5

   Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square.

6. 6

   Leave enough space for the edges to be crimped shut.

7. 7

   Fold the square to form a triangle, crimp the edges shut.

8. 8

   Set the turnovers on a lightly greased cookie pan.

9. 9

   Prepare the egg wash by beating together one egg and 1 Tbsp. water.

10. 10

    Brush the top of each turnover with the egg wash.

11. 11

    Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown.

12. 12

    Allow to cool.

13. 13

    Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.

14. 14

    Enjoy!