Frosting

Fudgiest Dairy-Free Chocolate Cake

Name: Fudgiest Dairy-Free Chocolate Cake
Cook time: 19 h 5 min
Total time: 19 h 5 min
Yield: 10 servings
Ingredients: 880 milliliter full-fat coconut milk; 510 gram dairy-free chocolate chunk; 60 gram coconut oil; 240 gram powdered sugar; 390 gram whole wheat flour; 180 gram dark cocoa powder; 200 gram sugar; 1 tablespoon baking soda; 1 ½ teaspoon baking powder; 1 pinch salt; 710 milliliter almond milk; 240 gram coconut oil; 380 gram applesauce; 505 gram maple syrup; 1 tablespoon apple cider vinegar; 1 tablespoon vanilla extract; 0 berry

dessertVeganVegetarianDairy-FreeEgg-Free

Ingredients

full-fat coconut milk3¾ cups
dairy-free chocolate chunk1 lb
coconut oil2 oz
powdered sugar8½ oz
whole wheat flour¾ lb
dark cocoa powder6¼ oz
sugar7 oz
baking soda1 tablespoon
baking powder1 ½ teaspoon
salt1 pinch
almond milk3 cups
coconut oil8½ oz
applesauce¾ lb
maple syrup1 lb
apple cider vinegar1 tablespoon
vanilla extract1 tablespoon
berry0

Instructions

1
In a microwave-safe measuring cup, or in a small pot on the stove, heat the coconut milk until hot, but not boiling (about 2 minutes in the microwave).
2
Place the dairy-free chocolate in a large bowl and pour the hot coconut milk over it, allowing the milk to melt the chocolate.
3
Mix well to combine.
4
Once the chocolate is melted, add the coconut oil and powdered sugar.
5
Beat with a hand mixer or whisk until smooth.
6
Cover and refrigerate overnight.
7
Preheat the oven to 350°F (180°C).
8
Grease 3 separate 8-inch (20-cm) round cake pans and set aside.
9
In a large bowl, add the whole wheat flour, dark cocoa powder, sugar, baking soda, baking powder, and salt.
10
Whisk to combine and set aside.
11
In a separate large bowl, add the almond milk, coconut oil, applesauce, maple syrup, apple cider vinegar, and vanilla extract.
12
Whisk to combine.
13
In two batches, add the dry mixture to the wet mixture, folding with a spatula until combined.
14
Some clumps are okay.
15
Divide the batter evenly between the 3 pre-greased cake pans and bake for 35–45 minutes, or until a toothpick comes out almost entirely clean.
16
Cool completely.
17
Remove the frosting from the fridge and mix it up well.
18
Choose which cake will be your bottom layer and cover evenly with about 1 cup (115 G) of frosting.
19
Top with the second layer, frosting evenly again.
20
Add the final layer and frost the top and the sides of the cake generously, topping with berries of choice for garnish.
21
Enjoy!