Frozen Banana Ice Cream

• ripe banana3
• vanilla extract1 tablespoon
• peanut butter6¼ oz

Instructions

1. 1

   Peel the bananas and slice into 1-inch (2 cm) slices.

2. 2

   Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.

3. 3

   Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.

4. 4

   Add the vanilla and peanut butter and blend to combine.

5. 5

   Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.

6. 6

   Scoop out ice cream.

7. 7

   Enjoy!